WebApr 3, 2015 · Place your ham meat side down - bone up - in an aluminum pan. I suggest the pan only because it will contain the sugary mess you're about to create. Brush the Sugar Baste all over the ham. Sprinkle the Sugar Rub all over the ham. Smoke until internal temp hits 140. My ham was about 10lbs and took about 2.5 hours. WebApr 15, 2024 · Prep is basically taking the ham out of the fridge and opening the package. No rub needed, just toss it in the smoker and smell the thin blue smoke. You can use a rub if you want (I don't), but just be aware the sugar in rubs can tend to burn if you end up smoking at higher temps so keep it low and slow if you go with a rub.
Appleton Farms Boneless Spiral Ham Cooking Directions
WebFor an estimate, consider 10 to 15 minutes per pound of ham. To keep the ham moist, cover it in foil for part of the reheating and/or add some liquid, such as broth or apple cider or a … WebDec 4, 2012 · You do not need much smoke since the meat has been smoked once already. Close the lid, and smoke for about 30 minutes. Tear off about 5' (1.5 m) of aluminum foil, if you have double strength, that's better. Fold it in half to … the other name for safeguards implemented are
BBQ Smoked Ham - HowToBBBQRight
WebDouble Smoked Spiral Sliced Ham with a Raspberry Chipotle Glaze#smokedham #doublesmokedham #howtobbqright Raspberry Chipotle Glazed Smoked Ham Smoked Ham is... Web67K views 5 years ago. Learn how to smoke your own spiral-cut ham! These hams are usually pre smoked and sliced already, but following these directions will add even more … WebOct 31, 2024 · Preheat a smoker to 250 degrees F. Load the smoker with cherry wood chips. Coat a disposable aluminum pan with cooking spray. Place the ham cut side down in the pan. Sprinkle the spice rub all over the … the other name for the odontoid process