WebMethod: PREHEAT oven to 180˚C and line a slice tin with baking paper. SOFTEN the dates and ginger spice in milk. Warm in microwave for 3 minutes. PLACE the flours, oats, brown sugar, coconut, dried figs and walnuts in a large bowl. ADD the softened dates to the dry ingredients, mix well and pour into prepared tin. WebFeb 28, 2024 · In a small bowl add together the melted butter, sifted icing sugar, ginger and vanilla and mix well to combine, ensuring no lumps remain. Spoon this thick icing over the cooled slice and spread evenly, you may wish to use a little hot water to get a smooth finish. Allow the slice to set in the refrigerator before slicing.
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WebMethod. 1. Heat oven 180C with the rack just below the middle. Line base and sides of slice pan with baking paper. 2. Place dates and ginger in a covered nonstick pan with water. … WebNov 15, 2024 · Instructions. Preheat oven to 180.C fan bake; Line a 24 x 13 cm loaf tin with baking paper, or use cooking spray instead. In a large bowl combine dates, butter, Weetbix, sugar, baking powder, baking soda and … note with flowers
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WebJul 23, 2024 · Cook dates, ginger, sugar and butter in a small saucepan over a medium heat until the butter is melted and the dates are soft. Stir in Weetbix and ensure the … WebMethod. STEP 1 Line a 20cm square tin with foil. STEP 2 Melt the butter, dark chocolate, sugar and golden syrup over a double boiler, remove from heat. STEP 3 Mix in the salt, biscuits and Buderim Ginger Naked Ginger and pour the mixture into the tin. Set in the fridge for at least 3 hours. STEP 4 Remove from fridge and lift out with the foil. WebMar 6, 2024 · In a clean food processor, place all the ingredients for the date caramel and blitz until combined and a thick caramel is formed. Using two dessert spoons, spoon the caramel out over the base, so that it reaches all the sides of the tin, smoothing the top with back of spoon. Set in the fridge for 4 hours Chocolate Topping how to set ip configuration in windows 10